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Ground Spices Powder

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  1. Tamarind Concentrates

    A tamarind is the brown, pod-shaped fruit of the native African tamarind tree. Tamarind concentrate sometimes called tamarind paste has a mildly sweet flavor combined with an acidity that is similar lemon juice. Tamarind concentrate is a common ingredient in Indian dishes like chutney.
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  2. Amchur Powder

    Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
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  3. 7% Curcumin Lakadong Turmeric Powder

    JIYAN FOOD INGREDIENTS is Manufacture Exporter Supplier of 7% Curcumin Lakadong Turmeric Powder From India
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  4. Chilli Powder

    JIYAN FOOD INGREDIENTS is manufacturer and exporter of Chilly Powder, Ground Chilly. JIYAN FOOD INGREDIENTS manufactures and exports Chilly Powder, Ground Chilly as per US FDA and ASTA quality standards.Chilly Powder is well known as Lal Mirch Powder. Chilly Powder is prepared by grinding best quality Whole Chilly. Chilly Powder is used to add pungent taste to food and many other dishes.
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  5. Ginger Garlic Paste

    Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. It is also used in Thai and Italian cuisine.
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  6. Dry Red Hot Chilli Powder

    Physical Form : Powder Product Name : Dry Red Chilli Powder Product Type : Dried Shape : Powder Processing : Raw Color : Red Grade : Premium Shelf Life : 24 Months Weight : 25 Kilograms (kg)Taste : Spicy Storage : Cool And Dry Place
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  7. Ginger Powder manufacturer Exporter India

    Style : Dried Type : Ginger Processing Type : Chopped Drying Process : AD Cultivation Type : Common Part : Whole Shape : Sliced Packaging : 25 Kg Certification : Spices Board Max. Moisture (%) : 12 Shelf Life : 24 Months Weight (kg) : 25
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  8. Pav Bhaji Masala Manufacturer Exporter India

    Keeping in mind ever-evolving requirements of our respected clients, we are offering a premium quality range of Whole Masala Powder.
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  9. Curry Powder Manufacturer Exporter India

    Product Description :- we are the main supplier of the product shown above.we also providing the large quantity of product & keep maintaing the quality best to the global market because we believing that only quality matters.we are one of the biggest exporter of India especially for this product.
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  10. Rasam Powder Manufacturer Exporter India

    We are offering Rasam Powder, which is an aromatic and spicy mixture of ground spices which is added while preparing several types of south Indian style lentil soups. This is utilized in the preparation of rasam and various other cuisines. This Rasam Powder is hygienically processed and available in airtight packaging to ensure real taste and freshness to the customer’s end. Coriander, asafoetida, dhal, fenugreek, salt, cumin, horse gram, chilli, pepper, rice, curry leaves, turmeric and refined edible oil are some main ingredients used in making this powder. Additionally, our clients can avail this rasam powder at reasonable prices.
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  11. Chana Masala Manufacturer Exporter India

    Product Name : Chana masala Product Type : Dried Shape : Powder Processing : Blended Shelf Life : 12 Months Taste : Spicy, Tangy taste Storage : To be kept in a cool dry place. After opening, store in an airtight container.
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  12. Ginger Granules Manufacturer Exporter India

    Form : Solid Drying Process : Air Dried Shape : Granule Taste : Spicy Shelf Life : 24 Months Color : natural brown
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  13. Pure Ginger Paste

    Ginger Paste. A combination of fresh ginger, pureed and mixed with water to form a paste that is used in making a variety of savory Indian food dishes. ... It can be used in cooked foods, as a Tempura dipping sauce when combined with soy sauce, or as a marinade when mixed with other spices and sauces.
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  14. Fresh Garlic Paste

    It is typically a pungent paste, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced.Simple garlic paste is composed of garlic and another ingredient to suspend the tuber via emulsion, such as oil, butter or mayonnaise.
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  15. Amchur Flakes

    Amchoor or aamchur or amchur, also referred to as mango flakes, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
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Contact Us

No. 11, Uday Co Op Society, Jadra Road,, Mahuva, Gujarat, 364290, India
Phone :+918037402782